Good morning, Jordan. Tuesday, March 26 — here's where we stand.
Strong night across the board. Miami crushed it — 96% capacity, $38,400 in revenue. Best Tuesday in six weeks. The Wynwood crowd is back and spending. NYC keeps climbing since the spring menu launch — 92% capacity, 8.5% above target. The Hamachi Crudo is threatening to overtake the Short Ribs as the top seller. Good problem to have.
Vegas needs your attention. Last night was 70%, which is fine, but Saturday bookings are tracking 28% below pace compared to last month. The Fontainebleau has a convention group checking in Thursday — worth a call to Ryan to coordinate with the concierge team for referrals. I'd also push a targeted email to your Vegas VIP list today. The Royal Golden Chicken is getting great press right now — lean into that for the outreach.
CDMX is steady. Alejandra flagged that a food editor from Reforma wants to visit next week — might be worth a call to discuss the menu and story angle.
Reviews were strong — 14 new overnight, 12 positive. Two mixed reviews at NYC both mention wait times during the 8pm rush. Elena is already adjusting the floor plan. One Vegas review specifically praised Chef Chris's Royal Golden Chicken — worth sharing with the team as a morale boost.
One flag: Miami is down a sous chef this weekend. Marcus is covering with the brunch crew but the bench is thin. Keep an eye on Friday dinner service.
Today I'd prioritize:
1. Approve the Vegas VIP email blast — draft is ready in Content Studio
2. Text Ryan about the Fontainebleau convention opportunity
3. Share the Chef Chris Vegas review with the team